15-Minute Sheet Pan Beef and Broccoli: Easy Weeknight Delight
A quick and delicious recipe for busy weeknights, ready in just 15 minutes!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 4 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cups cooked rice, for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and cornstarch.
- Add the beef to the marinade and let it sit for 10 minutes.
- Spread the broccoli and marinated beef on a sheet pan.
- Drizzle with vegetable oil and toss to coat.
- Bake for 10-12 minutes, or until beef is cooked and broccoli is tender.
- Serve over cooked rice.
Notes
- For extra flavor, sprinkle sesame seeds before serving.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg