Biscuits and Gravy: Indulgent Recipe with Turkey Bacon and Chicken Ham

Introduction to Biscuits and Gravy

When it comes to comfort food, few dishes can rival the warm, hearty appeal of biscuits and gravy. Originating from the Southern United States, this delightful dish has captured hearts—and stomachs—across the nation. What’s not to love about fluffy biscuits smothered in a rich, creamy gravy that’s bursting with flavor? Whether you’re enjoying it as a cozy weekend brunch or a late-night indulgence, biscuits and gravy is more than just a meal; it’s a warm hug on a plate.

Why Biscuits and Gravy is a Comfort Food Classic

At its core, biscuits and gravy is all about simplicity and satisfaction. The combination of buttery, flaky biscuits and savory sausage gravy appeals to our most basic cravings for warmth and flavor. A recent survey by the National Restaurant Association revealed that 87% of diners consider comfort food as a key factor when choosing where to eat. This is likely because comfort food brings back memories of childhood, family gatherings, and home-cooked meals.

So, what makes biscuits and gravy a standout among comfort foods? Here are a few points to consider:

• Simple Ingredients: The beauty of this dish lies in its straightforward ingredients. You don’t need to be a culinary expert to whip up a batch of biscuits and gravy. Just some flour, butter, milk, and your choice of protein, such as turkey bacon or chicken ham, and you’re ready to go.

• Diverse Variations: Biscuits and gravy can be tailored to suit any palate. You can spice it up with herbs and spices or switch out the meat for a vegetarian option. This adaptability means everyone can enjoy it!

• Nostalgia: Many people associate this dish with family breakfasts or lazy Sunday mornings. It’s a dish steeped in tradition but also open to innovation. You might even find a few variations in your local diners, each with a unique twist.

So, if you’re looking for a dish that pairs nostalgia with flavor, look no further than biscuits and gravy. It’s not just a meal; it’s a celebration of comfort and community that perfectly fits into any occasion. To explore the full recipe and get started on this classic dish, keep reading!

Ingredients for Biscuits and Gravy

Sausage Gravy Ingredients

The heart of this classic dish lies in the sausage gravy. To get that creamy texture and savory flavor, you’ll need:

• 1 pound of ground beef sausage: This will be your primary protein, giving the dish its rich taste.
• 1/4 cup of all-purpose flour: For thickening the gravy and creating that luscious texture.
• 2 cups of milk: Use whole or 2% for a creamier gravy.
• Salt and pepper to taste: These will enhance the flavors and add just the right amount of seasoning.
• Optional spices: Consider adding a pinch of cayenne pepper or garlic powder for a little kick.

Biscuit Ingredients

Now, let’s not forget about the biscuits, which should be flaky and tender. Here’s what you’ll need:

• 2 cups of all-purpose flour: The base for your biscuits.
• 1 tablespoon of baking powder: To give them that much-needed lift.
• 1/2 teaspoon of salt: For flavor.
• 1/4 cup of cold butter: Cut into small pieces—this is key for flaky textures.
• 3/4 cup of milk: To bring it all together.

With these ingredients, you are well on your way to creating the perfect biscuits and gravy. For more cooking tips, check out this guide on how to properly measure flour. Happy cooking!

Preparing Biscuits and Gravy

Making biscuits and gravy is a delightful culinary experience, especially on a cozy weekend morning. Follow these steps to whip up this classic dish that never fails to please!

Preheat the oven and prepare the ingredients

To kick things off, preheat your oven to 425°F (220°C). This temperature will ensure that your biscuits achieve that perfect golden-brown color and flaky texture. While the oven is heating up, gather your ingredients:

• For the biscuits:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/4 cup unsalted butter, chilled and cubed

• 3/4 cup milk

• For the gravy:

• 1 pound beef sausage (or your choice of turkey bacon for a healthier alternative)

• 1/4 cup all-purpose flour

• 2 cups milk

• Salt and pepper to taste

Having everything measured out will streamline the process and keep your kitchen organized. Also, consider singing a little tune while you prepare; it makes the whole experience more enjoyable!

Make the biscuit dough

Once you’ve gathered your ingredients, it’s time to create that fluffy biscuit dough. In a mixing bowl, whisk together the flour, baking powder, and salt. Then, using a pastry cutter or your fingers, blend in the chilled butter until the mixture resembles coarse crumbs. This is crucial—don’t overwork it, as you want to keep that flaky texture intact!

Next, make a well in the middle and pour in the milk. Gently mix until a soft dough forms. If you notice it’s too sticky, sprinkle in a bit more flour. Remember, you want the dough to be manageable and not overly wet. Form the dough into a ball, then turn it out onto a lightly floured surface. Pat it down gently until it’s about 1 inch thick, and then use a biscuit cutter to cut out your rounds.

Bake the biscuits

Transfer the biscuit rounds to a baking sheet lined with parchment paper. Leave a little space between each biscuit, as they will expand while baking. Place them in the preheated oven and bake for about 12-15 minutes or until they’re beautifully golden on top. The aroma wafting through your kitchen will be simply irresistible, so feel free to savor that moment!

Prepare the sausage gravy

While your biscuits are baking, it’s time to turn your attention to the gravy. In a large skillet over medium heat, crumble your chosen beef sausage (or turkey bacon) and cook until browned. Don’t skimp on this step—the more flavor you can develop while browning, the better your gravy will taste!

Once the meat is cooked through, sprinkle the flour over it, stirring to combine. This will create a roux, which acts as the base for your gravy. Slowly pour in the milk, whisking continuously to avoid lumps. Bring this to a simmer and let it thicken for about 5-7 minutes. Season generously with salt and pepper, as this is what brings the whole dish together!

Serve the biscuits with gravy

Once both your biscuits and gravy are ready, it’s time for the grand assembly. Split the biscuits open and ladle the rich sausage gravy generously over each one.

For those who feel adventurous, consider adding a sprinkle of chopped chives or parsley for a splash of color and extra flavor. Serve them up hot, and prepare for some delighted faces! These biscuits and gravy are perfect not just for breakfast but also for brunch gatherings or even as a comfort food dinner.

Enjoy your creation, and don’t forget to share your experience with friends! You can find a great video tutorial on how to perfect the gravy here—it’s an excellent resource for visual learners. Happy cooking!

Variations on Biscuits and Gravy

When it comes to biscuits and gravy, there’s a world of culinary possibilities waiting to be explored. Here are two delicious variations that add a twist to this classic dish, catering to different tastes and dietary preferences.

A Flavorful Vegetarian Option

If you’re looking to enjoy biscuits and gravy without the meat, consider using plant-based sausage. These alternatives provide a savory, satisfying flavor that pairs beautifully with creamy gravy. Choose a high-quality brand like Beyond Meat or Impossible Foods for the best texture and taste. Here’s a simple way to whip up your vegetarian version:

• Ingredients: Plant-based sausage, flour, milk, vegetable broth, spices.
• Method: Cook the sausage until browned, then add flour to create a roux. Gradually stir in vegetable broth and milk until smooth. Don’t forget to season to your liking!

This option not only satisfies your cravings but also gives a nod to healthier eating habits.

Add Some Heat to Your Gravy

Why not spice things up? Transform your biscuits and gravy into a zesty delight by incorporating spices like cayenne pepper or hot sauce into the gravy. Here’s an easy method:

• Ingredients: Regular gravy ingredients + cayenne pepper or your favorite hot sauce.
• Method: As you prepare your gravy, add a pinch of cayenne or a few dashes of hot sauce. Adjust the heat level to your taste preference!

This fiery twist adds a delightful kick that can elevate your brunch from ordinary to extraordinary.

For more inspiration, explore resources like The Spruce Eats and Bon Appétit to discover even more variations on biscuits and gravy that suit your palate. Enjoy experimenting and happy cooking!

Cooking Tips and Notes for Biscuits and Gravy

Importance of Cold Ingredients

When it comes to making biscuits and gravy, one of the key secrets to success is using cold ingredients. Chilled butter and milk help create that irresistible flaky texture. The cold fat creates steam as the biscuits bake, resulting in layers that are light and airy. If you have time, pop your flour and butter in the fridge for a bit before mixing them together—your biscuits will thank you!

How to Achieve Flaky Biscuits

Achieving those perfect, flaky biscuits comes down to technique. Here are a few tips to ensure your biscuits and gravy shine:

• Don’t Overwork the Dough: Mix just until combined; a few lumps of butter are okay.
• Use a Light Hand: When rolling and cutting, do so gently to maintain the air pockets created by the fat.
• Bake Immediately: Once your dough is ready, don’t let it sit too long before baking—this preserves the cold temperature.

For even more expert tips on biscuit-making, check out this wonderful guide from Serious Eats!

Serving Suggestions for Biscuits and Gravy

Breakfast Plate Ideas

When it comes to serving biscuits and gravy, the options are as delightful as the dish itself. For a hearty breakfast plate, pair your biscuits and gravy with some crispy Turkey Bacon or savory Chicken Ham. Adding a couple of scrambled eggs on the side can provide a protein boost, making for a balanced start to your day. If you’re feeling adventurous, throw in some sautéed spinach or a slice of ripe avocado for a modern twist.

Pairing with Fresh Fruits or Salads

To lighten things up, consider complementing your biscuits and gravy with some vibrant, fresh fruits, like sliced strawberries or a mixed berry medley. The sweet and tart flavors will perfectly offset the richness of the gravy. Alternatively, a simple side salad — perhaps mixed greens with a lemon vinaigrette — can add a refreshing crunch and keep your meal satisfying yet not overly heavy. This combination not only brightens up your plate but also engages your taste buds in a delightful dance of flavors.

For more breakfast ideas, check out Bon Appétit for inspiration!

Time Breakdown for Biscuits and Gravy

Preparation time

Making Biscuits and Gravy doesn’t take much time—about 15 minutes of prep is all you need. While you’re gathering your ingredients and whipping up that biscuit dough, this is a great opportunity to chat with a friend or put on your favorite podcast.

Cooking time

Once you’ve prepped, you’ll spend roughly 25 minutes cooking. This includes baking the biscuits and simmering the flavorful gravy.

Total time

In total, you’re looking at a cozy 40 minutes from start to finish! Perfect for a fulfilling breakfast or brunch that won’t keep you in the kitchen all day. Check out this article on cooking times for more tips on efficient meal prep!

Nutritional Facts for Biscuits and Gravy

When it comes to satisfying comfort food, biscuits and gravy hold a special place. But what about the nutritional side? Let’s uncover some key facts.

Calories per serving

A standard serving of biscuits and gravy typically hovers around 400-450 calories, depending on portion size and the ingredients used. This makes it a filling option for breakfast or brunch!

Protein content

If you’re looking to boost your protein intake, biscuits and gravy can deliver! With the inclusion of turkey bacon or chicken ham, you can expect around 15-20 grams of protein per serving, which helps keep you full and satisfied throughout the day.

Sodium levels

One thing to keep in mind is sodium levels. A single serving can contain approximately 800-1000 mg of sodium, which is quite significant—especially if you’re monitoring your salt intake. Balance it out with plenty of fresh fruits and vegetables throughout the day.

For more detailed nutritional breakdowns, check out resources like the USDA FoodData Central or Healthline for insights on maintaining a balanced diet!

FAQs about Biscuits and Gravy

Can I freeze leftover biscuits and gravy?

Absolutely! Freezing leftovers is an excellent way to ensure you don’t waste any of that delicious biscuits and gravy. For best results, allow the gravy to cool completely, then transfer it to an airtight container or freezer bag. You can freeze the biscuits as well; just make sure they’re wrapped tightly to prevent freezer burn. When you’re ready to enjoy them again, simply reheat!

What is the best way to reheat biscuits and gravy?

Reheating your biscuits and gravy can be simple and effective. For the gravy, the stovetop is your best friend. Just place it in a pot over low heat, stirring occasionally until warmed through. If your gravy has thickened, add a splash of chicken or vegetable broth to help loosen it. For the biscuits, a quick 5-7 minutes in a preheated oven at 350°F will keep them soft and flaky.

How can I customize the gravy flavor?

One of the best things about biscuits and gravy is how versatile the gravy can be. Here are some fun ideas to make it your own:

• Seasonings: Add herbs like thyme or parsley for a fresh twist.
• Spices: A pinch of cayenne pepper or smoked paprika can give your gravy a nice kick!
• Mix-ins: Consider stirring in sautéed mushrooms, bell peppers, or even turkey bacon to enhance flavors and textures.

Feel free to experiment! There are even expert tips on customizing gravy available at Smithsonian Magazine if you want to dive deeper. Remember, cooking is all about personal expression, so enjoy the process!

Conclusion on Biscuits and Gravy

In wrapping up our delightful journey through the comforting landscape of Biscuits and Gravy, it’s clear why this dish holds a special place in many hearts. The fluffy, buttery biscuits paired with a rich, creamy gravy create a delightful harmony that’s hard to resist.

Whether you enjoy yours with Turkey Bacon or prefer a vegetarian twist, this dish is versatile and perfect for breakfast, brunch, or even dinner. Remember, the key is to balance the flavors, so don’t hesitate to add your favorite spices for that extra kick. You’ll never look at a biscuit the same way again! For more inspiration, check out Bon Appétit for tips on customizing your gravy.

Biscuits and Gravy: Indulgent Recipe with Turkey Bacon and Chicken Ham

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A delicious and hearty recipe for biscuits and gravy featuring turkey bacon and chicken ham, perfect for breakfast or brunch.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 4 servings
• Category: Breakfast
• Method: Baking and Sauteing
• Cuisine: American
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter
• 3/4 cup milk
• 1/2 pound turkey bacon
• 1/2 pound chicken ham
• 1/4 cup all-purpose flour (for gravy)
• 2 cups milk (for gravy)
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Add milk gradually until a soft dough forms.
5. Turn onto a floured surface and roll out to 1-inch thickness.
6. Cut into rounds and place on a baking sheet.
7. Bake for 15-20 minutes or until golden brown.
8. In a skillet, cook turkey bacon and chicken ham until browned.
9. Remove meat and add flour for gravy, stirring until smooth.
10. Slowly add milk, stirring constantly, until thickened.
11. Season with salt and pepper to taste.
12. Serve biscuits warm, topped with gravy and meat.

Notes

• Feel free to substitute regular bacon if preferred.
• For a richer flavor, use buttermilk instead of regular milk.

Nutrition

• Serving Size: 1 biscuit with gravy
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 60mg