Air Fryer Egg and Cheese Toast with Turkey Bacon Delight
Enjoy a delicious and easy Air Fryer Egg and Cheese Toast topped with crispy turkey bacon. Perfect for a quick breakfast!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 slices whole grain bread
- 1 large egg
- 1 slice cheddar cheese
- 2 slices turkey bacon
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cook turkey bacon in the air fryer for about 8 minutes, flipping halfway through.
- While the bacon cooks, butter one side of each slice of bread.
- Place the bread in the air fryer, buttered side up, and crack an egg on top of one slice.
- Season the egg with salt and pepper, then layer cheese atop the egg.
- Remove the bacon from the air fryer and place it on the cheese.
- Top with the second slice of bread, buttered side up.
- Air fry for another 5-7 minutes until the bread is golden and crispy.
- Serve warm and enjoy!
Notes
- Feel free to add veggies like spinach or tomatoes for extra flavor.
- Experiment with different types of cheese.
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 210mg