Air Fryer Salmon: The Easy, Healthy Dish You’ll Love
A quick and delicious recipe for making healthy salmon using an air fryer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Rub the olive oil, garlic powder, paprika, salt, and black pepper on the fillets.
- Place the salmon in the air fryer basket.
- Cook for 8-10 minutes, depending on thickness.
- Check for doneness and serve immediately.
Notes
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg