Amazing Creamy Tomato Garlic Pasta with Turkey Bacon Delight
This creamy tomato garlic pasta, enriched with turkey bacon, is a delightful and satisfying dish that brings comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: pasta
- Method: stovetop
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 2 cups cherry tomatoes
- 3 cloves garlic
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, cook the turkey bacon until crispy.
- Add chopped garlic and cherry tomatoes, cooking until tomatoes are soft.
- Pour in the heavy cream, stirring to combine.
- Season with salt and pepper, then add cooked pasta.
- Stir in Parmesan cheese until melted.
- Serve hot and enjoy!
Notes
- For added flavor, try adding basil or spinach.
- Can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg