Amazing Crispy Parmesan Crusted Potatoes with Turkey Bacon Delight
This dish combines the crispiness of parmesan crusted potatoes with the savory touch of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup grated parmesan cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Add grated parmesan cheese and crumbled turkey bacon to the bowl and mix well.
- Spread the potato mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes or until the potatoes are golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, use a wire rack on the baking sheet.
- Feel free to add herbs like rosemary or thyme for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 15 mg