Angel Food Cupcakes with Strawberry Whipped Cream Bliss Recipe
A delightful recipe for light and fluffy angel food cupcakes topped with fresh strawberry whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup egg whites
- 1 cup granulated sugar
- 1 cup cake flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add granulated sugar, beating until stiff peaks form.
- Gently fold in sifted cake flour and vanilla extract.
- Pour batter into an ungreased cupcake pan.
- Bake for 15-20 minutes or until the tops are lightly golden.
- Remove from oven and let cool completely.
- In another bowl, whip heavy cream with powdered sugar until soft peaks form.
- Top cooled cupcakes with sliced strawberries and whipped cream.
Notes
- Make sure to use a clean bowl for whipping cream.
- Fresh strawberries work best for the topping.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg