Apple Cranberry Coleslaw: Easy Twist with Turkey Bacon Delight
Delightfully crunchy and sweet, this Apple Cranberry Coleslaw is a perfect addition to any meal, especially when combined with turkey bacon for an extra twist!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Salads
- Method: mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium head of green cabbage, shredded
- 1 cup fresh cranberries, chopped
- 2 apples, cored and diced
- 1 cup carrots, grated
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage, chopped cranberries, diced apples, grated carrots, and crumbled turkey bacon.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the coleslaw mixture and toss until well coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a crunchier texture, add chopped nuts or seeds.
- Adjust sweetness by varying the amount of honey used.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg