Apple Mug Cake: The Easy, Indulgent Dessert You’ll Love
Enjoy a delightful and easy dessert with this Apple Mug Cake. Perfect for satisfying your sweet tooth in no time!
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 apple, peeled and diced
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the diced apple, flour, sugar, baking powder, and cinnamon.
- Add the milk, vegetable oil, and vanilla extract, and mix until well combined.
- Microwave on high for 1-1.5 minutes, or until the cake is set and a toothpick comes out clean.
- Let cool for a minute before enjoying.
Notes
- For added richness, top with whipped cream or ice cream.
- Experiment with different spices like nutmeg or allspice for a unique flavor.
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg