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Artisan pizza dough made easy: Create mouthwatering pies at home

artisan pizza dough
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Learn how to make artisan pizza dough from scratch that results in delicious, handcrafted pizzas.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1.5 cups warm water
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, dissolve sugar and yeast in warm water. Let it sit for 10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center.
  3. Add the yeast mixture and olive oil into the well.
  4. Mix the ingredients until a dough forms.
  5. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled.
  7. Punch down the risen dough and divide it into portions.
  8. Shape each portion into a ball and let them rest for 30 minutes.
  9. Roll out the dough into your desired shape and top with your favorite ingredients.
  10. Bake in a preheated oven at 475°F (245°C) for 12-15 minutes.

Notes

  • For a crispier crust, use a pizza stone.
  • You can add garlic powder to the dough for extra flavor.

Nutrition

Find it online: https://www.tastryrecipes.com/artisan-pizza-dough-made-easy-create-mouthwatering-pies-at-home/