Authentic Irish Potato Farls Recipe: The Easy Delight for Everyone
Discover the delightful taste of Authentic Irish Potato Farls with this easy recipe that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sides
- Method: Frying
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter
Instructions
- In a bowl, combine mashed potatoes, flour, and salt.
- Knead the dough until smooth.
- Roll out the dough into a circle about 1/2 inch thick.
- Cut the circle into four equal wedges.
- Heat a skillet over medium heat and melt the butter.
- Cook the wedges for about 5 minutes on each side until golden brown.
Notes
- Serve warm with butter or your favorite toppings.
- These potato farls can be enjoyed for breakfast or as a side dish.
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg