Authentic Jamaican Curry Chicken: Easy Recipe for Flavorful Comfort
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Learn to make Authentic Jamaican Curry Chicken with this easy recipe. Bursting with flavor and perfect for a comforting meal!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Jamaican
- Diet: Gluten-Free
- 2 pounds chicken, cut into pieces
- 2 tablespoons curry powder
- 1 teaspoon allspice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 carrots, sliced
- 1 cup coconut milk
- 2 cups water
- 1 tablespoon salt
- 1 tablespoon black pepper
- In a large bowl, marinate the chicken pieces with curry powder, allspice, salt, and black pepper for at least one hour.
- Heat a large pot over medium heat and add the marinated chicken, cooking until browned.
- Add the chopped onion, garlic, bell pepper, and carrots to the pot and cook until softened.
- Pour in the coconut milk and water, stirring to combine.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes until the chicken is cooked through.
- Adjust seasoning as necessary and serve hot.
Notes
- For extra heat, add chopped scotch bonnet pepper.
- Serve with rice or bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg