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Authentic Jamaican Curry Chicken: Easy Recipe for Flavorful Comfort

Authentic Jamaican Curry Chicken

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Learn to make Authentic Jamaican Curry Chicken with this easy recipe. Bursting with flavor and perfect for a comforting meal!

Ingredients

Scale
  • 2 pounds chicken, cut into pieces
  • 2 tablespoons curry powder
  • 1 teaspoon allspice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 2 carrots, sliced
  • 1 cup coconut milk
  • 2 cups water
  • 1 tablespoon salt
  • 1 tablespoon black pepper

Instructions

  1. In a large bowl, marinate the chicken pieces with curry powder, allspice, salt, and black pepper for at least one hour.
  2. Heat a large pot over medium heat and add the marinated chicken, cooking until browned.
  3. Add the chopped onion, garlic, bell pepper, and carrots to the pot and cook until softened.
  4. Pour in the coconut milk and water, stirring to combine.
  5. Bring to a boil, then reduce heat and simmer for 30-40 minutes until the chicken is cooked through.
  6. Adjust seasoning as necessary and serve hot.

Notes

  • For extra heat, add chopped scotch bonnet pepper.
  • Serve with rice or bread for a complete meal.

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