Baileys Brownies: Indulgent Chocolate Delights You’ll Love
These Baileys Brownies are the perfect treat for chocolate lovers, bringing together rich flavors and a delightful fudgy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup Baileys Irish Cream
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, melt the butter and mix it with the sugar.
- Add eggs, Baileys, and vanilla; blend well.
- Stir in flour, cocoa powder, and salt until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool, cut into squares, and enjoy.
Notes
- For a richer flavor, add more Baileys to the batter.
- Serve with ice cream for an extra indulgent dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg