Bake Chicken to Perfection: A Juicy and Easy Recipe for Home Chefs
This bake chicken recipe is designed for home chefs looking to create a juicy, flavorful dish with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken with olive oil and season generously with salt, black pepper, garlic powder, and paprika.
- Place the chicken in a roasting pan and bake for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- For added flavor, marinate the chicken overnight.
- Feel free to add your favorite herbs.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg