Baked Churro Bites: Easy Indulgence for Homemade Treats
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Delicious baked churro bites that are easy to make at home, perfect for satisfying your sweet tooth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 bites
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just combined.
- Form small balls of dough and place them on the baking sheet.
- Bake for 10-12 minutes or until golden brown.
- While they are baking, mix the sugar and cinnamon in a bowl.
- Once baked, immediately coat the churro bites in the sugar-cinnamon mixture.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the dough.
- Serve with chocolate or caramel sauce for dipping.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg