Baked Crunchy Hot Honey Chicken Recipe: Easy and Irresistible Delight
Baked Crunchy Hot Honey Chicken is a delicious and easy-to-make dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1/4 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, garlic powder, paprika, salt, and black pepper.
- Beat the eggs in another bowl.
- Dip each chicken thigh in the flour mixture, then the eggs, and finally the breadcrumbs.
- Place the chicken on a baking sheet lined with parchment paper.
- Drizzle with hot honey.
- Bake for 30-35 minutes or until golden brown and crispy.
Notes
- Serve with a side of your favorite dipping sauce.
- For extra crunch, broil the chicken for the last 2-3 minutes.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg