Baked Pineapple Salmon: A Juicy and Refreshing Dinner Delight
A delicious and refreshing dinner option featuring salmon baked with sweet pineapple.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 cup pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together soy sauce, honey, garlic powder, ginger powder, and olive oil.
- Place salmon fillets in a baking dish and pour the mixture over them.
- Add pineapple chunks on top of the salmon.
- Bake for 20-25 minutes or until salmon is cooked through.
Notes
- Serve with rice or a salad for a complete meal.
- Adjust sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg