Beef Ragu: The Easy, Comforting Recipe You’ll Love to Cook
A rich and hearty Beef Ragu that’s perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Simmering
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the ground beef and cook until browned.
- Stir in onions, garlic, and carrots; cook until softened.
- Add tomato sauce and beef broth; bring to a simmer.
- Season with basil, oregano, salt, and pepper.
- Reduce heat and let it simmer for at least 30 minutes.
Notes
- Serve with pasta or over polenta for a filling meal.
- This ragu tastes even better the next day!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg