Best Lasagna Soup Recipe: A Hearty Twist with Turkey Bacon and Chicken Ham
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Enjoy a delicious and comforting twist on traditional lasagna with this hearty lasagna soup recipe featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
- 1 pound ground turkey
- 4 ounces turkey bacon
- 1 cup diced onion
- 2 cups diced tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles
- 1 teaspoon Italian seasoning
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- In a large pot, cook the turkey bacon until crispy, then remove and drain on paper towels.
- In the same pot, add ground turkey and cook until browned.
- Add onion and diced tomatoes, stirring to combine, then add chicken broth and bring to a boil.
- Break the lasagna noodles into pieces and add to the pot, cooking until tender.
- Stir in Italian seasoning and spinach, cooking until spinach is wilted.
- Serve topped with ricotta and mozzarella cheese, and crispy bacon.
Notes
- For a vegetarian option, substitute ground turkey with lentils or mushrooms.
- Feel free to add your favorite vegetables for extra flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 75 milligrams