Best Mini Cheesecakes New York Style That Are Simply Delicious
These mini cheesecakes are a perfect dessert for any occasion, providing the classic New York style flavor in a delightful bite-sized form.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 40 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup unsalted butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of cupcake liners in a muffin tin.
- In another bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust.
- Bake for about 20 minutes, until the edges are set.
- Let cool and refrigerate for at least 4 hours before serving.
Notes
- These mini cheesecakes can be topped with fresh fruit or whipped cream for added flavor.
- For a chocolate version, mix in melted chocolate with the cream cheese.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg