Birthday Cake Overnight Oats: The Best Indulgent Breakfast Treat
Discover the delicious and indulgent world of Birthday Cake Overnight Oats, the perfect breakfast treat to start your day with sweetness!
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or non-dairy milk)
- 1/2 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons sprinkles
Instructions
- In a large bowl, mix together oats, milk, yogurt, maple syrup, vanilla extract, and almond extract until well combined.
- Fold in sprinkles gently to avoid breaking them.
- Divide the mixture into jars or containers and refrigerate overnight.
- In the morning, give them a good stir and top with additional sprinkles before serving.
Notes
- Tip: Use a variety of milk for different flavors.
- Great for meal prep!
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 5mg