Biscuits and Sausage Gravy Breakfast Pizza: Easy Comfort Food Delight
Enjoy a delicious twist on breakfast with this Biscuits and Sausage Gravy Breakfast Pizza, bringing together all your favorite breakfast flavors in a convenient and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 1 pound breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the biscuit dough by pressing it into a pizza pan.
- In a skillet, cook the sausage over medium heat until browned and crumbly.
- Sprinkle flour over the sausage, stirring for 1-2 minutes.
- Gradually whisk in the milk, stirring until thickened.
- Pour the sausage gravy over the biscuit crust.
- Sprinkle cheese on top, then crack the eggs over the gravy.
- Bake for 20-25 minutes until biscuits are golden and eggs are set.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add a dash of hot sauce to the gravy.
- Try using different cheese for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg