Blueberry Bliss Cheesecake Bars: Indulgent Treat for Every Occasion
These Blueberry Bliss Cheesecake Bars are the perfect indulgent treat for any occasion, blending creamy cheesecake with fresh blueberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into a greased 9×9 inch baking pan to create the crust.
- In another bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
- Gently fold in fresh blueberries into the cream cheese mixture.
- Pour the cheesecake mixture over the crust in the baking pan.
- Bake for 30-35 minutes or until set. Let cool before slicing into bars.
Notes
- For a firmer bar, refrigerate for at least 4 hours before serving.
- Feel free to substitute frozen blueberries if fresh are not available.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg