Blueberry Cottage Cheese Breakfast Bake: Easy & Delicious Recipe
A delightful and nutritious breakfast option that combines cottage cheese and blueberries in a delicious bake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Lacto-vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cottage cheese, honey, eggs, and vanilla extract until smooth.
- In a separate bowl, combine rolled oats, baking powder, salt, and cinnamon.
- Gently fold the dry ingredients into the wet ingredients.
- Add the blueberries and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-40 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a sweeter version, add more honey or maple syrup.
- Try adding nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg