Blueberry French Toast Casserole: An Easy, Cozy Breakfast Delight
A delicious and comforting Blueberry French Toast Casserole that makes breakfast easy and enjoyable for everyone.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf bread, cubed
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon.
- Layer the cubed bread and blueberries in a greased baking dish.
- Pour the egg mixture over the bread and blueberries, making sure to soak all the bread.
- Bake for 45-50 minutes until golden brown and set.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with maple syrup.
- Can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg