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Broccoli Potato Cheese Soup: A Creamy Delight with Turkey Bacon

Broccoli Potato Cheese Soup
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A comforting and creamy broccoli potato cheese soup with the savory addition of turkey bacon, perfect for any day of the week.

Ingredients

Scale
  • 4 cups broccoli florets
  • 2 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 4 slices turkey bacon, cooked and crumbled
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the diced potatoes and broccoli florets to the pot. Pour in the chicken broth and bring to a boil.
  3. Reduce heat and let the soup simmer until the vegetables are tender, about 15-20 minutes.
  4. Using an immersion blender, puree the soup until smooth. If unavailable, carefully transfer to a blender in batches.
  5. Return the pureed soup to the pot and stir in the milk, garlic powder, and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.
  6. Serve hot, garnished with crumbled turkey bacon.

Notes

  • For a thicker soup, reduce the amount of chicken broth.
  • Feel free to add additional spices or herbs to enhance flavor.

Nutrition

Find it online: https://www.tastryrecipes.com/broccoli-potato-cheese-soup-a-creamy-delight-with-turkey-bacon/