Print

Buffalo Chicken Alfredo Pasta: A Comforting, Easy Recipe for All

Buffalo Chicken Alfredo Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Buffalo Chicken Alfredo Pasta is a creamy and comforting dish perfect for any occasion. This easy recipe combines the flavors of buffalo chicken with rich alfredo sauce over pasta.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 2 cups cooked chicken, shredded
  • 1 cup buffalo sauce
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the shredded chicken and buffalo sauce, tossing to combine and heat through.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the garlic powder, salt, and pepper to the sauce.
  6. Stir in the Parmesan cheese until melted and combined.
  7. Add the cooked pasta to the skillet and toss to coat.
  8. Serve hot, garnished with chopped green onions.

Notes

  • This dish can be made ahead of time and reheated.
  • Adjust the amount of buffalo sauce to your taste preference.

Nutrition

Find it online: https://www.tastryrecipes.com/buffalo-chicken-alfredo-pasta-a-comforting-easy-recipe-for-all/