Buffalo Chicken Dip: The Best Easy Recipe for Game Day Fun
The ultimate Buffalo Chicken Dip recipe that’s perfect for game day gatherings. This creamy, spicy dip is a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 package (8 oz) cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar and mozzarella cheese. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Serve warm with chips, bread, or veggies.
Notes
- For a milder dip, reduce the amount of buffalo sauce.
- Serve with a side of celery sticks for a crunchy contrast.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg