Cajun Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
This Cajun Potato Soup combines the rich flavors of turkey bacon and chicken ham for a comforting dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat and sauté onion and garlic until fragrant.
- Add turkey bacon and chicken ham, cooking until browned.
- Stir in the diced potatoes and Cajun seasoning, mixing well.
- Pour in the chicken broth and bring to a boil. Reduce heat and let simmer until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot and enjoy your Cajun Potato Soup!
Notes
- For a spicier kick, add cayenne pepper or hot sauce.
- This soup can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg