Cajun Potato Soup: Easy, Comforting Recipe with Turkey Bacon
This Cajun Potato Soup is an easy and comforting dish made with turkey bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add onions and garlic, sauté until translucent.
- Add diced potatoes and chicken broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and Cajun seasoning.
- Blend the soup for a smooth consistency if desired.
- Season with salt and pepper, then top with crispy bacon before serving.
Notes
- Adjust the spiciness by adding more or less Cajun seasoning.
- Can substitute turkey bacon with regular bacon for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg