Cajun Potato Soup: Easy, Comforting Recipe with Turkey Bacon
A comforting soup made with potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 onion diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Cajun seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a pot until crispy.
- Add the onion and garlic, cooking until softened.
- Stir in diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend the mixture until smooth, then return to pot.
- Stir in heavy cream and Cajun seasoning; heat through.
- Season with salt and pepper to taste.
Notes
- For a spicier soup, add more Cajun seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg