Caramel Apple Cheesecake Bars: Indulgent Dessert You’ll Love
Indulge in the delicious combination of caramel and apple with these creamy cheesecake bars that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups diced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a greased baking pan.
- In a separate bowl, beat cream cheese with sugar and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in diced apples and pour over the crust.
- Drizzle caramel sauce and sprinkle cinnamon on top.
- Bake for 35-40 minutes or until set.
- Let cool, then refrigerate for at least 4 hours before slicing.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Serve with extra caramel sauce on top for added sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg