Carrot Ginger Soup: The Easy Comfort Food You’ll Love
A warm and comforting carrot ginger soup that is easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 2 cups chopped carrots
- 1 tablespoon grated ginger
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped carrots and grated ginger, sautéing until soft.
- Pour in vegetable broth, salt, and pepper; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth, then add lemon juice.
- Serve warm.
Notes
- This soup can be made ahead and stored in the fridge.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg