Cauliflower Broccoli Casserole with Turkey Bacon: Easy & Delicious
This Cauliflower Broccoli Casserole with Turkey Bacon is a delightful and easy recipe that combines the goodness of vegetables with the savory flavor of bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head cauliflower
- 2 cups broccoli florets
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the cauliflower and broccoli until tender.
- Cook the turkey bacon until crispy, then crumble it.
- In a large bowl, mix the steamed vegetables, crumbled bacon, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 25-30 minutes, or until heated through and cheese is bubbly.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg