Cheddar Garlic Herb Potato Soup: The Best Comfort Food Delight
A creamy and flavorful soup made with cheddar cheese, garlic, and herbs for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons fresh herbs (thyme, parsley)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes.
- In a large pot, sauté onion and garlic until translucent.
- Add potatoes and vegetable broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Puree the mixture until smooth using an immersion blender.
- Stir in heavy cream and cheddar cheese until melted.
- Add fresh herbs, salt, and pepper. Cook for a few more minutes.
- Serve hot with additional cheese on top.
Notes
- Best served fresh but can be refrigerated for up to 3 days.
- Reheat on the stovetop; add a bit of milk if it thickens too much.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg