cheesecake strawberries creamy delight: a simple indulgence recipe
A delicious and simple recipe to make cheesecake with strawberries, offering a creamy texture and delightful taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup fresh strawberries, sliced
- 1 graham cracker pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mix until well combined.
- Incorporate eggs one at a time, mixing well after each addition.
- Pour the mixture into the graham cracker crust.
- Bake for 25-30 minutes, or until the center is set.
- Allow to cool and then refrigerate for at least 4 hours or overnight.
- Top with fresh strawberries before serving.
Notes
- Chill the cheesecake overnight for the best flavor.
- Feel free to add more strawberries on top for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 45 milligrams