Cheesy mash-topped meatloaf: A hearty, indulgent family favorite
A delightful meatloaf topped with creamy cheesy mashed potatoes, perfect for family meals.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup onion, finely chopped
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mashed potatoes
- 1 cup shredded cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, milk, Worcestershire sauce, salt, and pepper.
- Mix well and shape into a loaf.
- Place the meatloaf in a baking dish and bake for 45 minutes.
- Meanwhile, prepare the mashed potatoes, adding half of the cheese.
- After 45 minutes, remove meatloaf from the oven, top with mashed potatoes and remaining cheese.
- Return to the oven and bake for an additional 15 minutes, or until the cheese is bubbly.
Notes
- Let the meatloaf rest for 10 minutes before slicing.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg