Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight
Enjoy a delicious blend of cheesy ranch flavor in this easy comfort food dish featuring smoked sausage and potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes and sliced smoked sausage.
- Add the ranch seasoning mix, olive oil, and black pepper; mix until evenly coated.
- Spread the mixture on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender.
- Remove from oven and sprinkle shredded cheddar cheese on top; return to the oven for an additional 5 minutes, until cheese is melted.
Notes
- For added flavor, you can sprinkle chopped green onions on top before serving.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg