Cheesy Sausage Stuffing Balls: Easy Comfort Food Delight
Cheesy Sausage Stuffing Balls are a delightful comfort food that combines savory sausage and cheesy goodness in a bite-sized package.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 cups stuffing mix
- 1 cup shredded cheese
- 1/2 cup chicken broth
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sausage, stuffing mix, cheese, chicken broth, eggs, garlic powder, and onion powder.
- Mix until well combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add herbs like parsley or thyme.
- These can be made ahead and frozen for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg