Cheesy Sausage Stuffing Balls: Easy, Indulgent Flavor Boosters
These Cheesy Sausage Stuffing Balls are the perfect easy and indulgent flavor boosters for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound sausage
- 2 cups stuffing mix
- 1 cup shredded cheese
- 1 egg
- 1/2 cup chicken broth
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sausage, stuffing mix, cheese, egg, chicken broth, and parsley.
- Mix until well combined.
- Roll the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg