Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A delicious recipe for cheesy scalloped potatoes enhanced with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Slice the potatoes thinly and layer them in the dish.
- In a bowl, mix together the cream, garlic, salt, pepper, and onion powder.
- Pour the mixture over the potatoes.
- Top with turkey bacon and chicken ham.
- Sprinkle with cheddar cheese.
- Bake for 1 hour or until the potatoes are tender and cheese is bubbly.
Notes
- For extra flavor, add some herbs like thyme or rosemary to the cream mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg