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Chewy Brown Butter Chocolate Chip Cookies: Best Homemade Delight

Chewy Brown Butter Chocolate Chip Cookies

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A delightful recipe for chewy brown butter chocolate chip cookies that are incredibly satisfying and perfect for any occasion.

Ingredients

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  • 1 cup unsalted brown butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the brown butter and sugars until smooth.
  3. Add the eggs and vanilla, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • Use high-quality chocolate chips for the best flavor.

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