These chewy oatmeal raisin cookies are the perfect homemade treat that you’ll love. Packed with oats and raisins, these cookies will satisfy your sweet tooth!
Author:Souzan
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups rolled oats
1 cup raisins
Instructions
Preheat the oven to 350°F (175°C).
In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
In another bowl, cream the butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract to the butter mixture and mix well.
Gradually add the flour mixture to the wet ingredients and combine.
Fold in the oats and raisins until evenly distributed.
Drop rounded tablespoons of dough onto a baking sheet.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.