Chicken Bacon Ranch Pasta: The Best Creamy Delight You’ll Love
A rich and creamy pasta dish loaded with chicken, bacon, and ranch flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 pound cooked chicken, diced
- 6 slices bacon, cooked and crumbled
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your favorite)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add the diced chicken and cook until heated through.
- Stir in the ranch dressing mix and heavy cream, bringing the mixture to a simmer.
- Add the cooked pasta, crumbled bacon, and cheese, stirring until everything is well combined and the cheese is melted.
- Season with salt and pepper to taste and serve warm.
Notes
- For extra flavor, consider adding some chopped green onions or parsley as a garnish.
- This dish can be made ahead of time and reheated easily.
Nutrition
- Serving Size: 1 cup
- Calories: 700
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg