Chicken Florentine: Easy Creamy Dish with Turkey Bacon Delight
Discover the delightful flavors of Chicken Florentine, featuring tender chicken, creamy sauce, and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breast
- 6 slices turkey bacon
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the turkey bacon and cook until crispy, then remove and set aside.
- In the same skillet, add the chicken breasts, seasoning with salt and pepper. Cook until browned and cooked through.
- Stir in the garlic and cook for 1 minute, then add the spinach.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and combined.
- Return the bacon to the skillet, mix well, and serve hot.
Notes
- For a healthier option, you can use chicken thighs instead of breasts.
- Pair this dish with a side of pasta or crusty bread.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg