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Chicken Florentine: Easy Creamy Dish with Turkey Bacon Delight

Chicken Florentine

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Discover the delightful flavors of Chicken Florentine, featuring tender chicken, creamy sauce, and crispy turkey bacon.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound chicken breast
  • 6 slices turkey bacon
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add the turkey bacon and cook until crispy, then remove and set aside.
  3. In the same skillet, add the chicken breasts, seasoning with salt and pepper. Cook until browned and cooked through.
  4. Stir in the garlic and cook for 1 minute, then add the spinach.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the Parmesan cheese and stir until melted and combined.
  7. Return the bacon to the skillet, mix well, and serve hot.

Notes

  • For a healthier option, you can use chicken thighs instead of breasts.
  • Pair this dish with a side of pasta or crusty bread.

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