Chicken Fried Chicken Recipe: The Indulgent Comfort You’ll Love
Enjoy the ultimate indulgence with this Chicken Fried Chicken recipe, a comfort dish that promises to delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 pieces boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- Oil for frying
Instructions
- Start by marinating the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Heat oil in a deep skillet over medium-high heat.
- Take each chicken breast out of the buttermilk, dredge it in the flour mixture, and shake off the excess.
- Fry the chicken in hot oil for about 5-7 minutes on each side until golden brown and cooked through.
- Drain on paper towels before serving.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust the spice levels according to your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 0g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg