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Chicken Garlic Parmesan Pasta: The Easy Recipe You’ll Love

Chicken Garlic Parmesan Pasta

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A delicious and easy recipe for Chicken Garlic Parmesan Pasta that you will love!

Ingredients

Scale
  • 1 pound pasta of your choice
  • 2 tablespoons olive oil
  • 2 chicken breasts, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese, salt, and pepper until melted and smooth.
  7. Add the cooked pasta and toss to combine.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add vegetables like spinach or broccoli for extra nutrition.

Nutrition