Chicken Noodle Soup Recipe: The Best Comfort Food for All Seasons
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Discover the ultimate Chicken Noodle Soup recipe, perfect for warming your soul in any season.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 8 ounces egg noodles
- 2 cups spinach
- Salt to taste
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; cook until softened.
- Stir in garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add cooked chicken, thyme, and black pepper; reduce heat and simmer.
- In a separate pot, cook egg noodles according to package instructions.
- Once cooked, drain and add to the soup.
- Stir in spinach and cook until wilted.
- Season with salt to taste and serve hot.
Notes
- For a richer flavor, use homemade chicken broth.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg