Chicken Noodle Soup: The Best Comfort Recipe You’ll Love
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A comforting and delicious Chicken Noodle Soup recipe that everyone will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound boneless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 2 cups egg noodles
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon parsley
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add the onion, carrots, celery, and garlic. Sauté until softened.
- Add chicken broth and water, then bring to a boil.
- Once boiling, add the chicken breasts and thyme. Reduce heat and simmer until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Add egg noodles and cook until tender.
- Season with salt, pepper, and parsley before serving.
Notes
- This soup can be made ahead of time and stored in the fridge.
- Add more vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg