Chicken Potato Soup: A Hearty, Easy Recipe with Turkey Bacon
This chicken potato soup is hearty and easy to make, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup cooked, shredded chicken
- 4 slices turkey bacon, cooked and chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- salt to taste
- pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add diced potatoes and chicken broth. Bring to a boil and simmer until potatoes are soft.
- Stir in the shredded chicken and heavy cream. Heat through.
- Season with salt and pepper. Serve topped with crispy bacon.
Notes
- For a lighter version, use low-fat cream.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg